Potato Waffle Burger

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2

Potato Waffles

Ingredients:

• 1 cup leftover mashed potatoes

• 1 egg

• 1/3 cup milk

• 1/4 cup flour (almond or all-purpose)

• 2 tbsp chopped scallions

• Salt & pepper to taste

• Cooking spray

Instructions:

1. In a bowl, mix mashed potatoes, egg, milk, flour, scallions, salt, and pepper until combined.

2. Preheat waffle iron and lightly spray with cooking oil.

3. Scoop 1 1/2 portions of batter into each waffle section.

4. Close lid and cook for 4 minutes or until golden and crisp.

   
   

Burger Sauce

Ingredients:

• 2 tbsp mayo

• 1 tbsp ketchup

• 1 tbsp mustard

• 1 tsp white vinegar

• 1 tbsp chopped gherkins

Instructions:Stir all ingredients in a small bowl until smooth.

Assembly

Layer in this order:

1. Potato waffle (base)

2. Cheeseburger patty

3. Sliced tomato

4. Drizzle of burger sauce

5. Lettuce

6. Pickled onions

7. Potato waffle (top)

   
   

Serve immediately.