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Swedish Meatballs

Swedish Meatballs

Ingredients
 
Meat mixture 80 % (pork, beef), onions, starch, potato fibre, salt, spices, sugar, rapeseed oil
 
Nutrition (per 100g):
  • Energy: 948 kj / 227 kcal
  • Fat: 14.2 g
  • Saturates: 4.6 g
  • Carbohydrates: 9.8 g
  • Sugars: 0.7 g
  • Protein: 14.8 g
  • Salt: 1.9 g
 
  • How to cook?
    • Convection Stove - After preheating stove (140 °C/ 60 % moisture), put 3 kg of the frozen product onto a 1/1 stainless steel GN-tray and heat for approx. 9 minutes.
    • Pan - Heat the defrosted product with little oil at medium heat for approx. 4 minutes 
    • Contact Grill - Preheat up to 190 °C, broil the defrosted product (core temperature approx. 4 C) for approx. 3:30 minutesShareExportRewrite
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