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Mini Burgers

Ingredients
 
Beef 70%, onions, bread crumbs (wheat flour, water, yeast, salt), egg white, iodised salt, mixture of spices and herbs (celery, mustard), potato starch, yeast extract, acidity regulator sodium citrate, seasoning, dry glucose syrup.
 
Nutrition
 
  • Energy - 898 kj / 215 kcal
  • Fat - 13g
  • Saturates - 5.1g
  • Carbohydrates - 11.6g
  • Sugar - 1.1g
  • Protein - 12.9g
  • Salt - 0.6g
 
(Per 100g product)

  • Pan fry
    Heat thawed in little oil for 2-3 mins on each side over medium heat.

    Microwave
    Heat 200g thawed burgers at 60W for approx. 4 minutes.

    Cold
    Allow to defrost in the fridge and enjoy cold.

     

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